Damper Recipe Fire: A Delicious Campfire Meal Experience
Damper is a type of bread-like snack that has been a popular Australian camping meal staple for generations. It takes the form of a soft dough, cooked on hot coals or over an open flame, and served with butter, honey, golden syrup, or a variety of other toppings. If you’re looking for a unique and delicious camping meal to whip up on your next trip, a damper recipe fire is a great way to make a memorable camping memory.
As a dad of three kids and an experienced camper, I’ve prepared my fair share of damper on the campfire. I’m here to share my tried-and-true recipe for a delicious damper cooked over an open flame. But before we get into the recipe, let’s explore a bit about the history of this Australian favorite.
A Brief History of Damper
The tradition of damper dates back to the early 19th century when it was made by Aussie stockmen, horsemen, and drovers. At the time, these workers traveled across large distances in a quest to move cattle from one market to another. As they moved, these travelers needed food that was portable and easy to cook. Damper fit the bill perfectly.
Today, damper has managed to remain a popular favorite among campers, hikers, and outdoor travelers in general. The convenience, ease of preparation, and delicious taste make this a dish that’s always popular on the campfire.
Ingredients and Tools Needed for Damper
To make a delicious damper the traditional way, you’ll need a few essential ingredients. Here’s a list of what you’ll need to make the perfect damper:
- 2 cups self-raising flour
- ½ teaspoon of bicarbonate of soda
- 1 teaspoon of salt
- 1 cup of cold water
In terms of tools, you’ll need the following to cook your damper:
- Pot holders or an oven mitt
- An old cast iron pot
- A long-handled cooking shovel
How to Prepare Damper for Fire
The process of making a damper on the campfire requires patience, focus, and precise cooking methods. Here’s a step-by-step guide to make your own damper from scratch:
- Preheat the cast iron pot over the campfire. Make sure that the flames have died down before you place the pot in the heat.
- Prepare the dough by combining the self-raising flour, bicarbonate of soda, salt, and water. Make sure that the dough isn’t too wet or too dry. Once everything is mixed, form a round shape with the dough.
- Using the tongs, carefully place the dough in the preheated pot. Cover the pot with an old dish cloth and close the lid.
- Using your cooking shovel, stoke the campfire, bringing the flames as close as you can to the pot.
- Let the damper cook for 10-15 minutes, turning it over with the tongs halfway through the cooking process.
- When the damper is done, it will have a golden brown color and a crispy outer layer. Use the pot holders or oven mitt to take the pot off the fire and allow the damper to cool.
Once the damper has cooled down, you can slice it in the middle and pour on some golden syrup or honey to make your own delicious campfire snack.
Making damper over an open fire is a great way to end the day by the campfire. All you need is a few simple ingredients and some patience and you’ll have a delicious snack in no time. Plus, damper makes a great conversation starter around the campfire, allowing you to talk to your fellow campers and share your thoughts about the outdoors. So the next time you go camping, take some time to make a delicious damper.
For an easy way to learn how to make damper when camping, check out this helpful video by Camp Kulin on YouTube:
Hopefully, this post gave you a better understanding of how to make a damper recipe fire. Enjoy your outdoor adventure, and happy cooking!